Trendy Tomato Ramen

Steps

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1. 1
   Cut out a bit of the tomato's core, then slice it.
   ▶ ≈0:01
2. 2
   Put the sliced tomato into a pot, add about 500ml of water, and bring it to a boil.
   ▶ ≈0:17
3. 3
   Once boiling, mash the tomatoes with a spatula — you can remove the skin or just mash and eat it as is.
   ▶ ≈0:32
4. 4
   Add a small amount of minced garlic for flavor.
   ▶ ≈0:48
5. 5
   Add the ramen noodles and seasoning packet, and cook as you normally would to finish the dish.
   ▶ ≈0:54
6. 6
   Optionally stir in a beaten egg for an even richer, more delicious flavor.
   ▶ ≈1:07
7. 7
   Finish with a sprinkle of pepper to taste before serving.
   ▶ ≈1:19