Tuna Rice Ball

Steps

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1. 1
   Place cooked rice in a bowl and mix in the sesame oil. If not using seaweed, add a pinch of salt for seasoning.
   ▶ ≈0:13
2. 2
   Drain the oil from the tuna and transfer it to a bowl. Add mayonnaise and minced green chili if using, then mix everything together well.
   ▶ ≈0:29
3. 3
   Place the torn seaweed into a plastic bag and prepare about a baseball-sized portion of rice.
   ▶ ≈0:50
4. 4
   Hold the rice in your palm and gently flatten it into a wide shape. Place the tuna mixture in the center.
   ▶ ≈1:04
5. 5
   Gently press the middle and fold the rice inward to enclose the tuna mixture, shaping it into a round rice ball.
   ▶ ≈1:12
6. 6
   Place the shaped rice ball into the seaweed bag and roll it around so the seaweed coating covers the surface evenly.
   ▶ ≈1:43