Twice Cooked Pork

Steps

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1. 1
   Bring water, pork, ginger, scallions, Sichuan peppercorns, and cooking wine to a boil in a pot, then reduce heat to low and simmer for 25 minutes until the pork is cooked through.
   ▶ ≈0:30
2. 2
   While the pork is simmering, cut the garlic sprouts into 2-inch lengths and separate the white and green parts; cut the red and green chili peppers into small triangular pieces.
   ▶ ≈1:16
3. 3
   Remove the cooked pork from the pot, rinse under running water to cool, pat dry with paper towels, and slice into 1/8-inch thick pieces.
   ▶ ≈2:17
4. 4
   Heat the wok over medium heat, add the pork slices and stir for about 3 minutes until fat begins to render from the meat. Remove excess pork fat if needed to avoid excessive greasiness.
   ▶ ≈2:35
5. 5
   Add the garlic slices, ginger, chili peppers, white parts of garlic sprouts, fermented black beans, sweet flour sauce, and Sichuan bean paste; stir over medium heat for a few minutes until fragrant.
   ▶ ≈2:51
6. 6
   Season with soy sauce and cooking wine, mix well for about 2 minutes to blend all the flavors thoroughly.
   ▶ ≈3:22
7. 7
   Add the green parts of the garlic sprouts, toss gently to combine, then serve with steamed white rice.
   ▶ ≈3:39