Mediterranean🍰 Sweets & drinks

Vegan Carob Molasses Cookies

Name: Vegan Carob Molasses Cookies
Total time: 45 min
Yield: 46 servings
Cuisine: Mediterranean
Ingredients: 3 cups all-purpose flour; 2 tsp baking powder; ½ cup white sugar; ¼ tsp salt; 2 tsp ground anise; 1 tsp cinnamon; ¼ cups tahina; ½ cup water; ½ cup extra virgin olive oil; ½ cup carob molasses

⏱ 45 min🍽 Serves 46

A traditional Middle Eastern fasting-period treat made with carob molasses and tahina, entirely free of animal products. The cookies are tender with warming notes of cinnamon and anise.

Adapted from a video by Suha's Dishes

طريقة تحضير كعك بدبس صيامي How to make Vegan Carob Molasses Recipe

Watch on YouTube

Ingredients

all-purpose flour3 cups
baking powder2 tsp
white sugar½ cup
salt¼ tsp
ground anise2 tsp
cinnamon1 tsp
tahina¼ cups
water½ cup
extra virgin olive oil½ cup
carob molasses½ cup

Steps

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1
Sift flour and baking powder into a large mixing bowl. Add sugar, salt, cinnamon, and anise, then whisk well to combine.
2
Add tahina, water, olive oil, and carob molasses to the dry ingredients. Mix with a rubber spatula for 2 to 3 minutes until well incorporated. Cover and let rest for 30 minutes.
3
Using a small spoon, divide dough into 20 g portions and place on parchment-lined baking pans, leaving 1 inch between each cookie.
4
Roll each dough portion into a log about 12 cm long, then join the ends to form a ring shape.
5
Bake one pan at a time in a preheated 350°F (180°C) oven on the center rack for 15 to 17 minutes. Remove from oven and let cool completely on the parchment paper.
6
Once cooled, store the cookies in an airtight container or sealed plastic bag at room temperature.

Vegan Carob Molasses Cookies

Ingredients

Steps

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