Viral Filo Spirals with Mushroom, Feta & Spinach

Steps

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1. 1
   Finely chop the onion and cook it in a skillet with 4-5 tbsp olive oil and a sprinkle of salt until softened.
   ▶ ≈0:00
2. 2
   While the onions cook, remove the stems from the portobello mushrooms and slice them.
   ▶ ≈0:14
3. 3
   Add the sliced mushrooms to the pan and cook over high heat, seasoning with salt and pepper, until all the liquid evaporates and the mixture is as dry as possible.
   ▶ ≈0:20
4. 4
   Add the spinach, then stir in the grated garlic (best added right after the mushrooms finish cooking), and cook until the spinach wilts down.
   ▶ ≈0:33
5. 5
   Once the spinach has wilted, season with crushed red pepper flakes and dried oregano, then crumble in the feta cheese and mix well to finish the filling.
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6. 6
   Melt the butter (with a touch of salt). Brush one sheet of phyllo with melted butter, then layer a second sheet on top — each spiral uses two layers of phyllo.
   ▶ ≈0:58
7. 7
   Drizzle some melted butter over the phyllo, add about 3 tbsp of filling along the edge, and roll it up into a log.
   ▶ ≈1:07
8. 8
   Twist the rolled log into a spiral shape, then brush generously all over with the remaining melted butter.
   ▶ ≈1:19
9. 9
   Place the spirals in the air fryer and cook at 350°F (about 175°C) for approximately 15 minutes until golden and crispy, then serve.
   ▶ ≈1:25