Water Jelly

Steps

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1. 1
   Add powdered gelatin and 100 ml of room temperature water to a heat-safe container and mix well.
   ▶ ≈2:22
2. 2
   Microwave at 600W for 30 seconds (or 40 seconds at 500W), then stir well until gelatin is completely dissolved. Check by scooping with a spatula—if no gelatin granules remain, it's ready.
   ▶ ≈2:37
3. 3
   Add the remaining 200 ml of room temperature water and mix well.
   ▶ ≈3:32
4. 4
   Cover and refrigerate for 2–3 hours until completely set.
   ▶ ≈3:46
5. 5
   Remove from the fridge and break up the jelly with a spoon, then transfer to a serving dish.
   ▶ ≈5:44
6. 6
   Top with black sugar syrup and roasted soybean flour to taste, or serve with drained mandarin oranges and condensed milk as desired.
   ▶ ≈6:02