Yaki Onigiri Chazuke (Grilled Rice Ball in Dashi Broth)

Steps

1. 1
   Add 2 cups of water and 1 dashi packet to a medium saucepan and heat over medium heat.
2. 2
   Once it comes to a boil, reduce heat to medium-low and gently shake the dashi packet to release more flavor.
3. 3
   Simmer for 2–3 minutes, then remove and discard the dashi packet.
4. 4
   Add salt and 1 teaspoon of soy sauce, then turn off the heat.
5. 5
   Thinly slice the mizuna; alternatively use green onions or shiso leaves.
6. 6
   Place a warm grilled rice ball in each serving bowl and top with the sliced mizuna and nori.
7. 7
   Pour the dashi broth carefully over the rice ball without fully submerging it, preserving the crispy exterior.
8. 8
   Reserve any remaining broth and add it gradually as you enjoy the dish.