Yakisoba with Plum Chili Sauce and Squid

Steps

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1. 1
   Prepare all ingredients: chop the cabbage, onion, carrot, and scallion; clean and cut the squid into bite-sized pieces.
   ▶ ≈1:29
2. 2
   Heat oil in a pan and stir-fry the squid until it turns white, then add the prepared vegetables and continue cooking.
   ▶ ≈2:17
3. 3
   Add the egg noodles to the pan along with sake, mirin, and soy sauce, stirring to distribute the seasonings evenly.
   ▶ ≈2:53
4. 4
   Continue stir-frying until the noodles turn golden brown, then add the plum chili sauce and mix well.
   ▶ ≈3:23
5. 5
   Plate the yakisoba and optionally top with a fried egg for presentation; season with salt and black pepper to taste.
   ▶ ≈4:21