Yang Chun Mian - Simple Chinese Comfort Noodle Soup

Steps

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1. 1
   Slice the green onions into very thin pieces.
   ▶ ≈0:14
2. 2
   Bring a large pot of water to a rolling boil and add the 3 oz of noodles. Cook for about 5 to 6 minutes until al dente.
   ▶ ≈0:43
3. 3
   About 1 minute before the noodles finish cooking, add a small amount of cold water to help them cook evenly and prevent sticking.
   ▶ ≈2:02
4. 4
   In a bowl, combine half of the green onions, salt, sugar, chicken bouillon or mushroom seasoning, white pepper powder, light soy sauce, and a small amount of dark soy sauce. Taste and adjust seasonings to your preference.
   ▶ ≈1:09
5. 5
   Transfer the cooked noodles to serving bowls and ladle the hot noodle cooking water over them to form the broth base.
   ▶ ≈2:16
6. 6
   Garnish with the remaining sliced green onions and drizzle lightly with sesame oil. Serve immediately.
   ▶ ≈2:41