Yogurt Bark

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Whip the cold heavy cream using a milk frother or whisk until it becomes airy and foamy, creating a light fluffy texture without making it overly stiff.
   ▶ ≈1:47
2. 2
   Gently fold the whipped cream into the yogurt using an uplifting motion to combine while maintaining the airy texture and creating a marbled appearance.
   ▶ ≈2:07
3. 3
   Line a baking sheet with parchment paper. Spread the yogurt mixture evenly across the sheet to a thickness of about 5mm.
   ▶ ≈2:35
4. 4
   Decorate the yogurt base with fresh fruit slices, crushed nuts, granola, nut butter, lemon zest, and mint leaves, distributing them randomly according to your preference.
   ▶ ≈2:56
5. 5
   Place the baking sheet in the freezer for 2 to 3 hours until frozen solid. Thinner layers freeze faster.
   ▶ ≈4:59
6. 6
   Remove the frozen sheet from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly. Break it into irregular shards along the parchment and serve immediately.
   ▶ ≈5:13