Yuja Citron Preserve

Steps

1. 1
   Rinse the yuja thoroughly under running water, remove moisture completely, and remove seeds.
2. 2
   Separate the yuja flesh from the skin and grind the flesh.
3. 3
   Slice the yuja peel into thin strips or grind it together with the flesh.
4. 4
   Mix yuja and sugar in a 1:1 ratio until well combined.
5. 5
   Transfer the mixture to a sterilized glass bottle, leave at room temperature for one to two days, then refrigerate for storage.