Korean🥬 Vegetables

Zucchini Pancake

Name: Zucchini Pancake
Cuisine: Korean
Ingredients: ½ zucchini; ½ onion; green chili; 2 ladle flour or wheat flour; 2 ladle water; a bit salt; cooking oil; 1 part soy sauce; ½ part vinegar; sesame

A Korean-style pan-fried pancake made with fresh zucchini, onion, and green chili, served with a simple soy-vinegar dipping sauce.

Adapted from a video by 하루한끼 one meal a day

애호박전 만들기 :: #61

Watch on YouTube

Ingredients

zucchini½
onion½
green chilioptional
flour or wheat flour2 ladle
water2 ladle
salta bit
cooking oilfor cooking
soy saucefor dipping sauce1 part
vinegarfor dipping sauce½ part
sesamefor dipping sauce

Steps

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1
Slice the zucchini, onion, and green chili thinly into matchsticks.
2
Place the sliced vegetables in a deep bowl, add flour, water, and salt, then mix well until the batter is uniform.
3
Heat cooking oil in a pan, scoop the batter with a ladle and pour into the pan, then fry over medium heat until the bottom is golden brown.
4
Flip the pancake and cook the other side until golden brown as well.
5
Prepare the dipping sauce by mixing soy sauce, vinegar, and sesame. Serve the zucchini pancake with the sauce.

Zucchini Pancake

Ingredients

Steps

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