10-Minute Crispy Poha Mixture Snack

Steps

1. 1
   In a large mixing bowl, add about 4 cups of thin flattened rice (poha) and set aside.
2. 2
   Heat oil in a pan and fry the poha in small batches until it lightens slightly in color and puffs up quickly and crisply. Remove and drain excess oil.
3. 3
   Using the same hot oil, fry the cashew nuts until lightly golden, then remove and drain.
4. 4
   Combine the fried poha and cashews together in the large bowl.
5. 5
   Add turmeric powder, salt, and chili powder, mixing well so the seasoning coats the poha evenly.
6. 6
   Finally, sprinkle in the ground pepper and mix everything once more.
7. 7
   Once completely cooled, store in an airtight container; it keeps well for about 15 days.