30 Minute One Pot Weeknight Pasta

Steps

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1. 1
   Prepare ingredients by mincing the onion and garlic cloves.
   ▶ ≈0:00
2. 2
   Heat extra virgin olive oil in a Dutch oven, add the onion and garlic, and sauté for a few minutes until fragrant.
   ▶ ≈0:16
3. 3
   Add lemon zest and Calabrian chili paste, stirring to combine.
   ▶ ≈0:29
4. 4
   Drain and rinse the white beans, then add them to the pot. Season with salt and cook together for a few minutes.
   ▶ ≈0:41
5. 5
   Pour in the vegetable stock and bring to a boil. Let it boil for a couple of minutes, ensuring the broth is well seasoned.
   ▶ ≈0:55
6. 6
   Add the pasta directly to the pot and cook until fully cooked through.
   ▶ ≈1:08
7. 7
   About a minute before the pasta finishes cooking, add the frozen peas and let everything finish cooking together.
   ▶ ≈1:21
8. 8
   Stir in the lemon juice and Parmesan cheese.
   ▶ ≈1:35
9. 9
   Add a handful of fresh baby arugula (or spinach), allowing the residual heat to gently wilt it.
   ▶ ≈1:50
10. 10
    Top with burrata cheese if desired, along with extra virgin olive oil, chili flakes, and additional Parmesan cheese.
    ▶ ≈2:04