5-Course Dinner Date Menu in 60 Minutes

Steps

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1. 1
   Prepare garlic olive oil in the air fryer.
   ▶ ≈0:42
2. 2
   Wash and finely chop chives and ramsons.
   ▶ ≈0:48
3. 3
   Make chimichurri: combine fresh herbs, garlic, and cornichons, then add olive oil, balsamic vinegar, pickle juice, and fleur de sel.
   ▶ ≈0:54
4. 4
   Place potatoes in the steamer basket.
   ▶ ≈1:07
5. 5
   Sear chicory in a pan, add orange zest, a small amount of honey, salt and pepper. Deglaze with balsamic vinegar at the end.
   ▶ ≈1:16
6. 6
   Make roasted paprika sauce: combine red peppers, red onion, and garlic in olive oil, add tomato paste and smoked chili oil, adjust seasoning with balsamic vinegar and hot water, season with salt and pepper, then roast in oven.
   ▶ ≈1:31
7. 7
   Drain cooked potatoes, season with garlic-infused olive oil, salt, and pepper. Transfer smashed potatoes to oven and bake on broil setting for 3–4 minutes.
   ▶ ≈1:37
8. 8
   Prepare beet salad: season beets with orange-infused olive oil, orange zest, and fresh orange juice, add chopped pistachios. Top with crumbled feta cheese and rosemary, season with salt and pepper.
   ▶ ≈2:13
9. 9
   Reverse-sear the rump steak: slowly cook in a low-temperature oven until the internal temperature reaches the desired doneness.
   ▶ ≈2:37
10. 10
    Once the steak reaches the correct internal temperature, sear it briefly in a hot pan to develop a golden, crispy crust.
    ▶ ≈2:44
11. 11
    Plate the complete meal: arrange smashed potatoes, roasted paprika sauce, caramelized chicory, chimichurri, and beet salad alongside the seared steak.