5-Minute Peanut Butter Chili Noodles

Steps

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1. 1
   Bring water to boil for the noodles. In a mixing bowl, combine the peanut butter, soy sauce, dark soy sauce, toasted sesame oil, chili oil, and sriracha.
   ▶ ≈0:06
2. 2
   Cook the noodles according to package directions, about 2 to 3 minutes. Use chopsticks to gently loosen the noodles. Transfer about 1/4 cup of the noodle cooking water to the mixing bowl and whisk the sauce until combined.
   ▶ ≈0:35
3. 3
   Drain the noodles and transfer them to the mixing bowl, tossing to coat evenly with the sauce.
   ▶ ≈0:58
4. 4
   Plate the noodles and sprinkle white sesame seeds over the top before serving.
   ▶ ≈1:10