Vegetables of choice, choppedOptional, adds flavor and nutrition~1 cupest.
Warm waterUsed to form a dough that's neither too soft nor too stiff~¾ cupsest.
Cooking oilFor greasing hands, paper, and pan-frying~2 tbspest.
Spicy tomato chutney, for serving~½ cupest.
Steps
1
Put rice flour in a bowl, add your choice of chopped vegetables, and gently squeeze/mix by hand to let the vegetables release their natural moisture.
2
Gradually add warm water and knead into a dough that is neither too soft nor too stiff.
3
Cut a piece of butter paper and grease it with oil. Take a ball of dough, place it on the paper, and use oiled hands to press and pat it into a thin flatbread shape.
4
Carefully place the flattened dough, paper side up, onto a preheated griddle, pressing lightly and letting it sit for a few seconds.
5
Once the flatbread has stuck firmly to the pan, gently peel off the butter paper.
6
Drizzle a little oil over the surface and spread it, then fry both sides until golden and crisp outside while staying soft inside.
PrimedTableBETA
