Japanese🍚 Starches

Addictive Rice Cooker Egg Rice

Name: Addictive Rice Cooker Egg Rice
Yield: 1 servings
Cuisine: Japanese
Ingredients: 150 g Japanese short-grain rice; 30 g green onion, finely chopped; 3 large eggs; 210 ml water; 1 tbsp sesame oil; 1 tbsp Japanese soy sauce; 1 tbsp sake; 1 tsp dashi powder (such as Hondashi); 1 tsp sugar; a dash Ajinomoto (MSG)

🍽 Serves 1

An effortless rice cooker recipe that comes together with just one press of a button. Simply add washed rice, a special homemade seasoning sauce, and eggs to your rice cooker—no additional cooking skills needed. Perfect for busy weeknights and beginner-friendly.

Adapted from a video by JAPANESE COOKING CHANNEL

This Addictive Rice Cooker Egg Rice is My New Obsession!

Watch on YouTube

Ingredients

Japanese short-grain rice150 g
green onion, finely chopped30 g
large eggs3
water210 ml
sesame oil1 tbsp
Japanese soy sauce1 tbsp
sake1 tbsp
dashi powder (such as Hondashi)1 tsp
sugar1 tsp
Ajinomoto (MSG)a dash

Steps

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1
Wash 150 g of Japanese short-grain rice until the water runs clear, then soak it until you're ready to cook.
2
Finely chop 30 g of green onion and set aside.
3
Combine 1 tbsp sesame oil, 1 tbsp sake, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp dashi powder, and a dash of Ajinomoto in a bowl and mix well to create the seasoning sauce.
4
Pour the well-drained washed rice into the rice cooker pot.
5
Add 210 ml of water and the seasoning sauce mixture, then stir well to combine.
6
Crack 3 eggs into the rice cooker pot. Make sure the total volume of all ingredients does not exceed half the rice cooker's capacity.
7
Place the pot in the rice cooker and set it to the regular white rice mode, then start cooking.
8
Once cooked, add the chopped green onion and mix everything together thoroughly.
9
Transfer to a serving bowl and season to taste with salt and pepper, then serve and enjoy.

Addictive Rice Cooker Egg Rice

Ingredients

Steps

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