Air Fryer Chicken Tenders

Steps

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1. 1
   Pat the chicken tenders dry with paper towels to remove excess moisture, ensuring the egg and breadcrumb coating will adhere properly.
   ▶ ≈0:00
2. 2
   Crack two large eggs into a shallow dish and beat them together lightly until well combined.
   ▶ ≈0:15
3. 3
   In another shallow dish, combine the panko breadcrumbs, paprika, and garlic powder, mixing thoroughly.
   ▶ ≈0:28
4. 4
   Season both sides of the chicken tenders evenly with salt and black pepper.
   ▶ ≈1:55
5. 5
   Working with one or two tenders at a time, dip each piece into the egg mixture using a fork, allowing excess to drip off.
   ▶ ≈2:16
6. 6
   Press the egg-coated tenders into the breadcrumb mixture to coat completely, then place on a lined baking sheet.
   ▶ ≈2:30
7. 7
   Preheat the air fryer to 400°F.
   ▶ ≈2:42
8. 8
   Spray the air fryer basket with olive oil mist, then spray the tops of the breaded chicken tenders.
   ▶ ≈2:49
9. 9
   Place the sprayed side of the tenders face down in the air fryer basket with space for air circulation, then spray the tops again.
   ▶ ≈3:17
10. 10
    Air fry at 400°F for 6 minutes, then flip the tenders over.
    ▶ ≈3:30
11. 11
    Continue cooking at 400°F for about 5 more minutes until the tenders are cooked through and golden brown all over.
    ▶ ≈3:45