American🥩 Meat

Air Fryer Crispy Pork Belly

Name: Air Fryer Crispy Pork Belly
Total time: 1 h 10 min
Cuisine: American
Ingredients: ~1.5-2 lb Pork belly; ~1 tbsp Salt; ~1 tbsp Sugar; ~1½ tsp Five spice powder; ~½ tsp White pepper; ~2 tbsp Shaoxing wine; ~1 tbsp White vinegar

⏱ 70 min

A simple air fryer method for crispy-skinned, juicy pork belly, using an overnight marinade and a two-stage air frying process for perfectly crackling skin.

Low-carb

Adapted from a video by Joshua Weissman

Air Fryer Crispy Pork Belly

Watch on YouTube

Ingredients

Pork belly~1.5-2 lbest.
Salt~1 tbspest.
Sugar~1 tbspest.
Five spice powder~1½ tspest.
White pepper~½ tspest.
Shaoxing wine~2 tbspest.
White vinegarBrushed lightly onto the pork skin~1 tbspest.

Steps

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1
Rub the pork belly all over with salt, sugar, five spice powder, white pepper, and Shaoxing wine.
2
Place the seasoned pork belly in the fridge overnight to let the flavors absorb and the skin dry out.
3
Remove the pork from the fridge and brush a thin layer of white vinegar over the skin.
4
Place the pork belly in the air fryer and cook at about 250°F (120°C) for 30 minutes.
5
Increase the temperature to about 430°F (220°C) and continue air frying for another 40 minutes, until the skin is golden and crackling crisp.

Air Fryer Crispy Pork Belly

Ingredients

Steps

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