Air Mata Kucing (Monk Fruit and Longan Herbal Drink)

Steps

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1. 1
   Fill a pot with water.
   ▶ ≈1:07
2. 2
   Rinse the monk fruit, then gently crush it with your hands and add to the pot.
   ▶ ≈1:14
3. 3
   Add dried longan to the pot. Turn heat to maximum and bring to a boil, covering the lid to speed up the process.
   ▶ ≈2:12
4. 4
   Once boiling vigorously, remove the lid and add the shredded winter melon.
   ▶ ≈2:42
5. 5
   Add rock sugar to sweeten the drink. Rock sugar enhances flavour and has traditional medicinal benefits. Adjust amount according to personal preference.
   ▶ ≈3:17
6. 6
   Bring to a boil again, then reduce heat to low and simmer for about 20 minutes.
   ▶ ≈4:24
7. 7
   Pour into cups. Remove the skin and seeds of the monk fruit before serving. Can be served hot or cold—let cool to room temperature, refrigerate for a few hours, and serve with ice cubes.
   ▶ ≈5:17