All-Purpose Quick Stir-Fry Sauce

Steps

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1. 1
   Pour 10 tablespoons of oyster sauce into a small pot.
   ▶ ≈0:25
2. 2
   Add 10 tablespoons of Golden Mountain seasoning sauce (or regular soy sauce if unavailable).
   ▶ ≈0:50
3. 3
   Add 2 tablespoons of black soy sauce for color and deeper flavor.
   ▶ ≈1:10
4. 4
   Add 2 teaspoons of chicken bouillon.
   ▶ ≈1:26
5. 5
   Add 2 teaspoons of garlic powder (can be omitted or replaced with fresh garlic when cooking).
   ▶ ≈1:47
6. 6
   Add 2 teaspoons of black pepper.
   ▶ ≈2:01
7. 7
   Add 10 teaspoons of sugar to balance the saltiness of the soy sauces.
   ▶ ≈2:24
8. 8
   Add 5 tablespoons of water and mix all ingredients thoroughly.
   ▶ ≈2:37
9. 9
   Place the pot on medium heat, stirring occasionally, and bring the sauce to a boil. Continue cooking for a few minutes to help preserve it longer.
   ▶ ≈2:58
10. 10
    Once cooled, pour the sauce into a jar for storage. It can be kept in the refrigerator for about a month.
    ▶ ≈4:22