Apple Brie Galette

Steps

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1. 1
   Shred the 10 tbsp of frozen Danish creamery butter and combine with flour. Add 6 tbsp of ice water, adding more as needed until a shaggy dough forms.
   ▶ ≈0:14
2. 2
   Press the dough into a puck and refrigerate for 30 minutes.
   ▶ ≈0:20
3. 3
   Roll the chilled dough into a 14-inch circle and return to the refrigerator. The colder the dough remains, the flakier the final result.
   ▶ ≈0:27
4. 4
   Prepare the apple filling: combine thinly sliced apples with lemon juice, lemon zest, freshly grated nutmeg, and cardamom. Let sit for 10 minutes, then drain, reserving the juices.
   ▶ ≈0:34
5. 5
   To assemble the galette, lay a foundation of Brie bricks on the dough, optionally garnishing with freshly chopped rosemary.
   ▶ ≈0:41
6. 6
   Arrange the apple slices in a decorative pattern, such as two concentric circles.
   ▶ ≈0:47
7. 7
   Brush the crust with beaten egg and bake at 400°F for approximately 45 minutes.
   ▶ ≈0:54
8. 8
   Remove from the oven. Brush the filling with the reserved apple juice and the crust with melted butter. Finish with salt and a decorative sprig of rosemary. Cool for approximately 10 minutes before serving.
   ▶ ≈1:01