Arroz Con Tres Leches (Three Milk Rice Pudding)

Steps

1. 1
   Heat water in a pot, add piloncillo and cinnamon, and bring to a boil until the piloncillo dissolves completely.
2. 2
   Add the rice and cook until it becomes soft.
3. 3
   Dissolve powdered milk in regular milk and pour into the pot.
4. 4
   Add evaporated or condensed milk to make the pudding creamier.
5. 5
   Add a splash of vanilla extract and stop cooking. Achieve the desired consistency—creamy but not overly thick or thin.