Tomatillo de Gallo (Fresh Green Tomato Salsa)

Steps

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1. 1
   Wash and finely dice the tomatillos. Tomatillos are firmer than regular tomatoes and won't break apart as easily, so take care with your dicing.
   ▶ ≈0:00
2. 2
   Seed and finely dice the red jalapeño.
   ▶ ≈0:14
3. 3
   Chop the cilantro, including a small portion of the stems if desired, focusing mainly on the leaves.
   ▶ ≈1:16
4. 4
   Place the diced tomatillos in a bowl and immediately add the fresh lime juice and salt to help draw out flavors.
   ▶ ≈0:56
5. 5
   Add the diced jalapeño and cilantro, then gently toss all ingredients together.
   ▶ ≈1:30
6. 6
   Refrigerate the salsa for about 30 minutes to allow flavors to meld together.
   ▶ ≈1:03