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1
Prep the vegetables: halve the cherry tomatoes and mince the garlic.
2
Place the baguette (or sliced bread) in a frying pan with plenty of olive oil and fry both sides until golden and crispy.
3
Add the butter, and once melted, add the minced garlic and cook until fragrant.
4
Add the shrimp next to keep the garlic from burning. Once the shrimp change color and are cooked through, toss in the cherry tomatoes and season simply with salt and pepper.
5
Peel the avocado, then mash the flesh with lemon juice, salt, and pepper into a chunky avocado spread.
6
Generously spread the avocado mash over the crispy toasted bread, then top with the garlic shrimp and tomatoes to finish.
PrimedTableBETA
