American🍞 Bread & bakery

Avocado Toast

Name: Avocado Toast
Cuisine: American
Ingredients: ~2 slices Sourdough bread; ~1 Avocado; ~1½ tbsp Olive oil or butter; ~1 Garlic clove; ~½ Lime; ~¼ tsp Sea salt; ~¼ tsp Freshly cracked black pepper; ~¼ cups Pomegranate (optional); ~¼ cups Feta cheese (optional)

Adapted from a video by Your Food Lab

The EASIEST Avocado Toast You’ll Make at Home | एवोकाडो टोस्ट | Chef Sanjyot Keer

Watch on YouTube

Ingredients

Sourdough bread~2 slicesest.
Avocado~1est.
Olive oil or butter~1½ tbspest.
Garlic clove~1est.
Lime~½est.
Sea salt~¼ tspest.
Freshly cracked black pepper~¼ tspest.
Pomegranate (optional)For topping~¼ cupsest.
Feta cheese (optional)For topping~¼ cupsest.

Steps

1
Select wrinkled-skin avocados and test ripeness by gently pressing the stem end—it should yield slightly but not be mushy.
2
Carefully run a knife around the pit, twist to separate the halves, strike the pit with the knife blade, twist to remove it, or scrape the flesh out from the skin.
3
Slice the avocado flesh into thin slices.
4
Heat a skillet with oil or butter, place bread slices in it, weigh them down with a plate to toast evenly, then flip and repeat until both sides are golden.
5
Once toasted, trim one side of a garlic clove and rub it over the bread surface for a subtle garlic flavor.
6
Arrange avocado slices on the toast, squeeze lime juice over them, then season with sea salt and freshly cracked black pepper.
7
Top with optional garnishes like pomegranate and feta cheese if desired, then serve.

Avocado Toast

Ingredients

Steps

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