Bacon and Cheese Stuffed Chicken Breast Rolls

Steps

1. 1
   Lay a chicken breast cutlet on top of bacon strips, then season with salt and black pepper.
2. 2
   Place slices of ham and cheese on the chicken, then roll it up tightly into a bundle.
3. 3
   Brown the rolls in a hot oiled pan, turning occasionally until all sides are golden and crispy.
4. 4
   Transfer the browned rolls to a plate.
5. 5
   Blend the cream cheese, heavy cream, chipotle peppers, and salt together until smooth.
6. 6
   Pour the blended sauce into a pan with a small amount of oil.
7. 7
   Once the sauce begins to simmer, add the chicken rolls and top with chopped cilantro.
8. 8
   Simmer gently until the rolls are cooked through, then serve warm.