Bacon White Sauce Cabbage

Steps

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1. 1
   Finely chop the cabbage so every bite is packed with cabbage flavor.
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2. 2
   Add the bacon and cook it together, since its flavor is key to this sauce.
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3. 3
   Add the onion — no need to sauté it until translucent first; just add water and let it simmer with the onion to save time.
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4. 4
   Simmer the onion in the water to draw out its natural sweetness; the sauce won't be pure white because of the color from the bacon and onion.
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5. 5
   Drizzle in the olive oil and let everything cook until slightly caramelized, adding an extra layer of aroma to the cabbage.
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6. 6
   Finally, layer the cooked cabbage with the sauce and plate it up to serve.
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