Bacon Wrapped Jalapeño Popper Stuffed Chicken

Steps

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1. 1
   In a bowl, mix the cream cheese, cheddar cheese, Oaxaca cheese, and bacon bits together to make the jalapeño filling.
   ▶ ≈0:07
2. 2
   Generously stuff each halved jalapeño with the cheese mixture.
   ▶ ≈0:15
3. 3
   Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
   ▶ ≈0:18
4. 4
   Place a stuffed jalapeño half in the center of each chicken breast and wrap the chicken around it to fully enclose the filling.
   ▶ ≈0:20
5. 5
   Wrap each chicken bundle with two slices of bacon, making sure the seam is facing down.
   ▶ ≈0:22
6. 6
   Place the wrapped chicken bundles on the air fryer oven rack.
   ▶ ≈0:25
7. 7
   Air fry at 400°F for 15-20 minutes until the bacon is crispy and the chicken reaches an internal temperature of 165°F; for extra crispy bacon, air fry an additional 2-3 minutes.
8. 8
   Let the chicken rest for 5 minutes before slicing, then serve with roasted vegetables and Mexican white rice.