Baked New Onions with Cheese

Steps

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1. 1
   Cut the new onion lengthwise into wedges (about 3–4 pieces). Remove only the dark/soiled part at the root; the rest can stay intact. Place the wedges in a heatproof dish.
   ▶ ≈1:24
2. 2
   Cut the bacon into 1cm wide strips and lay them over the onions. Cover tightly with plastic wrap and microwave at 600W for 4 minutes. (For 500W, add 10–20 seconds extra.)
   ▶ ≈2:13
3. 3
   In a small bowl, mix together mayonnaise, miso paste, grated garlic, and sugar until the sugar is fully dissolved, creating the miso-mayonnaise sauce.
   ▶ ≈2:44
4. 4
   Once the microwave cycle finishes, carefully remove the plastic wrap. Pour the miso-mayonnaise sauce generously over the onions and bacon.
   ▶ ≈3:06
5. 5
   Sprinkle the melting cheese generously on top and place in a toaster oven. Bake until the cheese is melted and golden brown.
   ▶ ≈3:26