Baked String Beans

Steps

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1. 1
   Clean the string beans thoroughly by removing the stem ends and any blemished spots, ensuring all beans are fresh and intact.
   ▶ ≈0:00
2. 2
   Blanch the cleaned beans in boiling salted water for just a couple of minutes until they are tender-crisp and still bright green, then drain well.
   ▶ ≈2:54
3. 3
   Heat olive oil in a baking dish and sauté the roughly sliced garlic cloves briefly until fragrant.
   ▶ ≈5:20
4. 4
   Add the drained string beans to the garlic-infused oil, season with salt and black pepper to taste.
   ▶ ≈6:36
5. 5
   Prepare the breadcrumbs by toasting them in a pan with a small amount of olive oil, stirring constantly to prevent burning until they turn golden brown.
   ▶ ≈8:00
6. 6
   Layer the string beans in the baking dish: start with half the beans, then add a layer of toasted breadcrumbs and grated cheese. Repeat with remaining beans, breadcrumbs, and cheese.
   ▶ ≈12:18
7. 7
   Bake at 400°F for approximately 35 minutes until the top is golden brown and the beans are fully cooked. Drizzle with extra virgin olive oil before serving if desired.
   ▶ ≈16:46