Banana Pancakes

Steps

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1. 1
   Heat a large non-stick pan over medium heat.
   ▶ ≈0:20
2. 2
   Prepare the batter: measure one cup whole wheat self-raising flour into a bowl, add an equal cup of milk, one egg, and one level teaspoon of cinnamon, and mix until smooth.
   ▶ ≈0:27
3. 3
   Peel three bananas and cut them lengthwise into halves.
   ▶ ≈1:21
4. 4
   Add a small amount of olive oil to the hot pan, place banana halves cut-side down, and fry for 1.5 to 2 minutes until caramelized and golden.
   ▶ ≈1:38
5. 5
   Spoon three dessert spoonfuls of batter over the caramelized bananas, allowing it to cook into the fruit.
   ▶ ≈2:17
6. 6
   Cook for about 2 minutes until bubbles appear on the surface, then carefully flip and cook the other side for about 2 minutes until golden.
   ▶ ≈2:38
7. 7
   Place the pancake in the center of a plate, top with a spoonful of yogurt, sprinkle with chopped mixed fruits and nuts, drizzle with honey, and add a light dusting of cinnamon.
   ▶ ≈3:05