BBQ Fried Chicken (Barbie Fried Chicken)

Steps

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1. 1
   Wash the chicken pieces and place in a bowl. Add salt, fried chicken seasoning, jerk seasoning, and green seasoning. Rub the seasonings thoroughly over the chicken to ensure even coating.
   ≈0:20
2. 2
   Let the seasoned chicken marinate for at least 30 minutes to allow all the flavors to infuse.
   ≈0:59
3. 3
   Pour flour into a bowl and mix with a pinch of salt, black pepper, and corn starch.
   ≈1:13
4. 4
   Coat the marinated chicken in the flour mixture, dip lightly in water, then coat in flour again for a double-breaded effect.
   ≈1:25
5. 5
   Fry the breaded chicken in a pot of preheated hot oil for about 12 to 15 minutes until golden and cooked through.
   ≈1:44
6. 6
   Remove the fried chicken from the oil and drain well.
   ≈2:13
7. 7
   In a saucepan, combine your favorite BBQ sauce with ketchup. Add sugar for balance and sweetness. Stir in green seasoning if desired, a little water to loosen the sauce, and jerk or all-purpose seasoning. Taste and adjust seasonings as needed.
   ≈2:27
8. 8
   Simmer the barbecue sauce for about 1 minute.
   ≈2:54
9. 9
   Smother the fried chicken thoroughly with the barbecue sauce, making sure it is evenly coated.
   ≈3:09
10. 10
    Place the sauce-coated chicken on a baking tray or rack. Bake in a preheated 350°F oven for 10 to 15 minutes to allow the sauce to caramelize and stick beautifully.
    ≈3:16