Beef Garlic Spicy Fried Rice Set

Steps

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1. 1
   Prep all ingredients first: mince the garlic, cut the scallion into pieces, slice the ginger, and cube the tofu.
   ▶ ≈1:57
2. 2
   Heat a little oil in the pan, pour in the beaten eggs, scramble until just set, then remove and set aside.
   ▶ ≈3:26
3. 3
   In the same pan, add the beef slices and stir-fry until they change color.
   ▶ ≈4:01
4. 4
   Add the minced garlic and scallion, and continue stir-frying until fragrant.
   ▶ ≈4:27
5. 5
   Season with soy sauce, oyster sauce, and spicy bean sauce, stirring to combine well.
   ▶ ≈4:53
6. 6
   Add the cooked rice and stir-fry quickly over high heat so every grain is evenly coated in sauce and heated through.
   ▶ ≈5:53
7. 7
   Return the scrambled egg to the pan and toss together with the rice, finishing with a drizzle of sesame oil. Stir-fry until everything is evenly distributed and fragrant, then plate up.
   ▶ ≈6:19
8. 8
   In a separate pot, bring the chicken stock to a boil with the ginger slices and scallion, then add the tofu cubes and dried wakame and simmer briefly.
   ▶ ≈2:19
9. 9
   Season the soup with soy sauce, salt, and black pepper, and simmer until the tofu has absorbed the flavors to finish the wakame scallion ginger soup.
10. 10
    Plate the fried rice and serve it alongside the hot soup for a simple, satisfying set meal.
    ▶ ≈7:27