Beef Pad Krapow

Steps

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1. 1
   Heat a wok or large pan over high heat, add 1 tbsp oil, then stir-fry the chopped green beans with a pinch of salt for 1.5–2 minutes until slightly charred. Remove and set aside.
   ▶ ≈0:33
2. 2
   Add another tbsp of oil to the pan, then add the ground beef and a pinch of salt. Cook over high heat for about 5 minutes, breaking it up until it's crumbled to pea-sized pieces.
   ▶ ≈1:40
3. 3
   Add the chopped shallots or red onion and stir-fry for 2–3 minutes; splash in a bit of water if things stick to the pan.
   ▶ ≈2:13
4. 4
   Add the grated ginger and garlic, stirring for about 1 minute until fragrant.
   ▶ ≈2:27
5. 5
   Add the chopped spinach and the reserved green beans, stirring for about 1 minute until the spinach wilts.
   ▶ ≈2:48
6. 6
   Mix together the oyster sauce, fish sauce, soy sauce, stock, and brown sugar, then pour around the edge of the pan. Simmer for 30–60 seconds to glaze everything.
   ▶ ≈3:20
7. 7
   Turn off the heat and stir in the basil. Serve over rice topped with a crispy fried egg.
   ▶ ≈3:48