Mexican🥣 Soups & stews

Beef Rib Broth

Name: Beef Rib Broth
Total time: 2 h 30 min
Cuisine: Mexican
Ingredients: 2 kg beef ribs; chickpea chicken; 10 guajillo chiles; 2 ear corn; 1½ onion; 2 cloves garlic cloves; 1 handful green onions; 2 potatoes; 2 carrots; 1 handful fresh cilantro; marjoram; thyme; bay leaf; to taste salt; water

⏱ 150 min

A traditional Mexican beef rib broth made with fresh beef ribs, fresh herbs, corn, chickpeas, and seasonal vegetables simmered together for hours. The rich broth, tender meat, and ground Mexican chiles create a warm and satisfying dish perfect for rainy days.

High-protein

Adapted from a video by De mi Rancho a Tu Cocina

Receta Bien Sabrosa y Fácil Para Día De Lluvias

Watch on YouTube

Ingredients

beef ribs2 kg
chickpea chicken
guajillo chiles10
corn2 ear
onionone piece for cooking ribs, half one for vegetables1½
garlic cloves2 cloves
green onions1 handful
potatoes2
carrots2
fresh cilantro1 handful

Steps

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1
Rinse the beef ribs thoroughly. Heat water in a large pot and add the ribs, onion slice, and garlic cloves with a pinch of salt.
2
Simmer the beef ribs for approximately two hours or longer until they are very tender.
3
While the meat cooks, prepare the vegetables: chop the corn into small pieces, cut the green beans in half, peel and cut potatoes into large chunks, and cut the carrots into similar sizes.
4
When the meat is nearly tender, add all the prepared vegetables to the pot.
5
Soak the guajillo chiles in hot water to soften them.
6
Add the chickpeas to the broth and continue cooking.
7
Drain the softened chiles and grind them together with onion, garlic, some of the chile soaking water, and salt to create a smooth sauce.
8
Pour the ground chile mixture into the broth.
9
Add the fresh cilantro, marjoram, thyme, and bay leaf to the broth. Let it boil well to incorporate all the flavors.
10
Pour the finished broth into bowls and serve.

Beef Rib Broth

Ingredients

Steps

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