American🥩 Meat

Best Beef Stew

Name: Best Beef Stew
Total time: 2 h 15 min
Cuisine: American
Ingredients: ¼ cups All-purpose flour; 1 tbsp Italian seasoning; 2½ tsp Salt; 2 tsp Black pepper; 1 tsp Paprika; 1 tsp Onion powder; 1 tsp Garlic powder; 3 lb Chuck roast; 3 tbsp Oil; 1 Yellow onion; 3 Garlic; 4 cups Beef broth; 2 tbsp Tomato paste; 2 Bay leaves; 1 tsp Chili flakes; ~3 medium Carrots; ~2 stalks Celery; ~1½ lb Yellow potatoes; 1 cup Frozen peas; ~3 tbsp Fresh parsley

⏱ 135 min

An easy and delicious beef stew featuring chuck roast pieces coated in a seasoned flour mixture, browned until golden, then slow-simmered with onions, garlic, beef broth, tomato paste, and spices. Carrots, celery, potatoes, and peas are added near the end for a hearty one-pot meal.

High-protein

Adapted from a video by Cooking Con Claudia

This is the best Beef Stew #shorts

Watch on YouTube

Ingredients

All-purpose flour¼ cups
Italian seasoning1 tbsp
Salt2½ tsp
Black pepper2 tsp
Paprika1 tsp
Onion powder1 tsp
Garlic powder1 tsp
Chuck roastCut into approximately 1 to 1.5 inch pieces3 lb
OilFor browning meat3 tbsp
Yellow onionDiced

Steps

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1
Combine all-purpose flour, Italian seasoning, salt, black pepper, paprika, onion powder, and garlic powder in a bowl to create a seasoned flour mixture.
2
Cut the chuck roast into approximately 1 to 1.5 inch pieces and thoroughly coat them with the seasoned flour mixture.
3
Heat 3 tbsp of oil in a Dutch oven over medium-high heat, then place the meat in a single layer and brown it on all sides, being careful not to overcrowd the pot.
4
Once browned, remove the meat and set aside. Repeat the browning process with the remaining meat in batches.
5
Add a little more oil to the pot and sauté the diced yellow onion for 2 minutes, scraping up the browned bits from the bottom of the pot.
6
Add the minced garlic and sauté for 30 seconds.
7
Pour in 4 cups of beef broth and 2 tbsp of tomato paste, stirring until the tomato paste is fully dissolved.
8
Add 2 bay leaves and 1 tsp of chili flakes.
9
Return all the browned meat and its juices to the pot, stir well, and bring the stew to a simmer.
10
Cover the pot, reduce heat to medium-low, and simmer for 1 hour and 30 minutes.
11
After 1 hour and 30 minutes, add the carrots and celery, cover the pot, and cook for another 10 minutes.
12
Add the yellow potatoes, cover, and continue cooking for 25 to 30 minutes.
13
After about 20 minutes, stir in 1 cup of frozen peas and chopped fresh parsley.
14
Let the stew cook for a couple more minutes, then it is ready to serve.

Best Beef Stew

Ingredients

Steps

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