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1
Prepare the sauce by combining gochujang, soy sauce, sugar, red pepper powder, and crushed garlic in a bowl.
2
Bring water to a boil in a pot and add the noodles.
3
When the water boils again, add half a cup of cold water. Repeat this step three times total, adding cold water at the second, third, and fourth boils.
4
Turn off the heat when the water boils for the fourth time.
5
Drain the noodles and rinse thoroughly with cold water until cooled, then drain completely.
6
Transfer the cooled noodles to a bowl and gradually add the mixed sauce while tossing to combine.
7
Drizzle with sesame oil and serve. Optional toppings include cucumber, lettuce, shiso leaves, or a boiled egg as desired.
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