Biscoff Banana Pudding

Steps

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1. 1
   Whisk together the instant vanilla pudding mix with cold milk and let it sit briefly until slightly thickened, but not fully set.
   ▶ ≈0:33
2. 2
   Stir the sweetened condensed milk into the pudding mixture.
   ▶ ≈0:39
3. 3
   Gently fold in the thawed Cool Whip until the mixture is smooth and well combined.
   ▶ ≈0:45
4. 4
   Pour half of the pudding custard mixture into the bottom of a baking dish or serving dish.
   ▶ ≈1:11
5. 5
   Sprinkle crushed Biscoff cookies over the custard layer.
   ▶ ≈1:17
6. 6
   Slice three bananas into thin even slices and layer them over the crushed cookies.
   ▶ ≈1:29
7. 7
   Microwave the Biscoff cookie butter for about 20 seconds to make it runny, then drizzle it evenly over the banana layer.
   ▶ ≈1:41
8. 8
   Top with the remaining custard mixture, covering everything as evenly as possible.
   ▶ ≈1:54
9. 9
   Loosely cover with plastic wrap and refrigerate for a few hours until fully set.
   ▶ ≈2:09
10. 10
    Before serving, garnish the top with halved Biscoff cookies and banana slices, drizzling with a bit more Biscoff cookie butter if desired.
    ▶ ≈2:27