Biscotti

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
   ▶ ≈0:06
2. 2
   In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk together.
   ▶ ≈0:13
3. 3
   Transfer the dry mixture to a stand mixer bowl and add the eggs, melted butter, vanilla extract, and almond extract.
   ▶ ≈1:15
4. 4
   Attach the paddle and mix on low speed just until the dough comes together, being careful not to overmix.
   ▶ ≈2:11
5. 5
   Add the sliced almonds and mix on low until incorporated.
   ▶ ≈2:18
6. 6
   Lightly flour your work surface, transfer the dough out, scrape the bowl clean, and knead briefly just to bring it together.
   ▶ ≈3:00
7. 7
   Divide the dough in half and shape each portion into a rectangle about 5 by 3 by 1 inches.
   ▶ ≈3:42
8. 8
   Place both dough logs on the baking sheet, brush with a beaten egg wash, and optionally sprinkle sugar on top.
   ▶ ≈4:12
9. 9
   Bake at 350°F for about 30 minutes until cracked and golden.
   ▶ ≈5:09
10. 10
    Carefully transfer the baked logs to a wire rack and let cool for 20 minutes; meanwhile reduce oven temperature to 325°F.
    ▶ ≈5:24
11. 11
    Using a serrated knife, slice the cooled logs on a slight diagonal into about 3/4-inch thick pieces.
    ▶ ≈5:44
12. 12
    Arrange the slices cut-side down on the baking sheet, leaving space between them for air circulation.
    ▶ ≈6:16
13. 13
    Bake at 325°F for 20 minutes, flipping halfway through, until darker in color and dried out.
    ▶ ≈6:48
14. 14
    Once fully cooled, enjoy plain or dip in melted chocolate and top with flaked salt or crushed nuts.
    ▶ ≈7:18