Bitter Melon Stuffed with Pork and Fish Paste

Steps

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1. 1
   Slice the bitter melons into thick rings and carefully scoop out the seeds and white pith from the center, leaving the ring hollow.
   ▶ ≈0:43
2. 2
   Season the ground pork with 3 teaspoons of salt, then combine with the fish paste. Slap and beat the mixture vigorously for about 5 minutes until it becomes sticky and bouncy.
   ▶ ≈0:13
3. 3
   Press the prepared meat filling into the hollowed center of each bitter melon ring, filling it firmly but not overflowing.
   ▶ ≈1:09
4. 4
   In a bowl, combine 1 cup of water, 1 teaspoon of salt, and 2 teaspoons of vegetable seasoning powder, stirring until well mixed.
   ▶ ≈1:15
5. 5
   Place the stuffed bitter melons in a pressure cooker and pour in the seasoned broth. Cook over medium-low heat for 50 minutes, then turn off the heat and let it rest for 30 minutes. If any bitterness remains, extend the resting time or repeat the cooking process.
   ▶ ≈1:31