Black Chickpea Sundal (Kadalai Paruppu Sundal)

Steps

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1. 1
   Soak black chickpeas overnight. In a pressure cooker, add water and salt, then cook on medium heat for 4–5 whistles until tender.
   ≈0:08
2. 2
   Heat oil in a pan, add chana dal, urad dal, cumin seeds and mustard seeds. Stir well.
   ≈0:14
3. 3
   Once mustard seeds splatter, add red chillies, asafoetida powder, green chillies and curry leaves. Sauté until fragrant.
   ≈0:20
4. 4
   Add the cooked chickpeas and mix well.
   ≈0:27
5. 5
   Add raw mango pieces. Taste and adjust salt if needed.
   ≈0:34
6. 6
   Finish with grated coconut, mix thoroughly and serve.
   ≈0:41