Black Pepper Beef Stir Fry

Steps

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1. 1
   Prepare the beef flank steak and marinate it with ground black pepper, light soy sauce, egg, and corn starch.
   ▶ ≈0:15
2. 2
   Cut the red bell pepper, celery, cilantro stems, and carrot into appropriate sizes.
   ▶ ≈1:02
3. 3
   Heat the wok with cold oil to prevent sticking, then stir-fry the marinated beef until it changes color.
   ▶ ≈3:19
4. 4
   Add onion, red bell pepper, minced garlic, minced celery, minced carrot, and minced cilantro stems, and continue stir-frying until combined.
   ▶ ≈3:54
5. 5
   Pour in light soy sauce, oyster sauce, sugar, ground black pepper, and water, then mix everything together.
   ▶ ≈4:18
6. 6
   Season with more ground black pepper and lemon juice, then add the potato starch slurry to thicken the sauce.
   ▶ ≈4:47
7. 7
   Transfer to a serving plate and garnish with julienned green onion before serving.
   ▶ ≈5:09