American🍞 Bread & bakery

Blueberry Cream Scones

Name: Blueberry Cream Scones
Cuisine: American
Ingredients: ~2 cups All-purpose flour; ~½ cup Cold butter, cubed; ~1½ cups Fresh blueberries; ~½ cup Creme fraiche; ~1 Lemon (for glaze); ~1½ cups Powdered sugar (for glaze); ~½ cup Additional blueberries (for glaze); ~2 tbsp Flour for dusting the cutter

These melt-in-your-mouth blueberry scones are easy to make yet incredibly satisfying. Creme fraiche keeps the crumb rich and tender, while a few folds build buttery layers. Finished with a bright lemon-blueberry glaze for a fresh, tangy touch.

Adapted from a video by Preppy Kitchen

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Ingredients

All-purpose flour~2 cupsest.
Cold butter, cubed~½ cupest.
Fresh blueberries~1½ cupsest.
Creme fraicheKey ingredient providing richness and light acidity~½ cupest.
Lemon (for glaze)~1est.
Powdered sugar (for glaze)~1½ cupsest.
Additional blueberries (for glaze)~½ cupest.
Flour for dusting the cutter~2 tbspest.

Steps

1
Work the cold cubed butter into the flour until it forms a coarse, crumbly texture.
2
Add the fresh blueberries and gently toss to combine, then set aside.
3
Mix in the creme fraiche, which adds richness and a slight tang for the perfect crumb.
4
Pat the dough flat, cut it, and stack the pieces, repeating a few times to build buttery layers.
5
Line a baking sheet, flour your cutter, and cut the dough into circles.
6
Place the cut scones on the baking sheet and chill briefly before baking.
7
Bake until golden brown on top.
8
Prepare the lemon blueberry glaze and spread it over the scones while still warm for a bright flavor and vibrant color.

Blueberry Cream Scones

Ingredients

Steps

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