Bombay Style Paneer Corn Sandwich

Steps

1. 1
   Grate the paneer and combine it with corn and vegetables of your choice in a bowl.
2. 2
   Add mixed herbs, chilli flakes, and salt to the mixture and stir well.
3. 3
   Stir in mayonnaise for a creamy texture, add tomato sauce, and mix everything thoroughly.
4. 4
   Spread butter and green chutney on the bread slices; the butter helps keep the sandwich crispy.
5. 5
   Layer the paneer-corn mixture on one bread slice, top with cheese and a little tomato sauce.
6. 6
   Cover with the second bread slice and spread butter on the outside.
7. 7
   Grill the sandwich on a hot pan or griddle (or use a sandwich maker) until both sides are golden brown and crispy.
8. 8
   Serve hot once the sandwich is perfectly toasted, crispy, and cooked through on both sides.