Bordeaux Red Wine Glazed Chocolate Tart

Steps

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1. 1
   Prepare a rich chocolate tart that is essentially like a large chocolate truffle filling.
   ▶ ≈0:56
2. 2
   Combine Bordeaux red wine with sugar, then heat and reduce to burn off the alcohol while concentrating the wine flavor into a sweet syrup.
   ▶ ≈1:08
3. 3
   Pour the red wine reduction over the top of the chocolate tart to create a beautiful mirror glaze.
   ▶ ≈1:21