Bourbon Brown Sugar Glazed Pork Chops with a Cold Fashioned

Steps

1. 1
   Season three thick-cut pork chops generously with salt and pepper, then set aside.
2. 2
   In a saucepan, combine half a cup of bourbon, brown sugar, and remaining glaze ingredients, then simmer until it reduces into a thick glaze.
3. 3
   Place the pork chops on the grill, flip, and rotate periodically to develop an even char on all sides.
4. 4
   Move the chops to indirect heat and warm up the bourbon glaze while they continue cooking.
5. 5
   Baste the chops thoroughly with the warm glaze, flip once more, and baste again to fully coat.
6. 6
   Remove the finished chops from the grill and serve, enjoying the sweet and savory glaze.
7. 7
   For the cocktail, stir together bourbon, sugar, and bitters as you would a classic old fashioned.
8. 8
   Add plenty of crushed ice to make the cold version, then garnish with a cherry and top with a bourbon floater.
9. 9
   Serve the cold fashioned alongside the bourbon glazed pork chops for a refreshing summer meal.