Sliced herbsLayered at the bottom of the clay pot~¼ cupsest.
Chopped scallions~2 tbspest.
Pineapple
Gives the dish its sweet and sour flavor
~1 cupest.
Steps
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1
Marinate the mackerel with seasoning powder, sugar, salt, and good quality fish sauce. Cover and refrigerate for a few hours to let the flavors penetrate the fish.
2
Sauté shallots and chili peppers, then stir in chili sauce, ketchup, and half a cup of water. Bring to a boil, then turn off the heat.
3
Line the bottom of a clay pot with sliced herbs and chopped scallions, place the marinated fish on top, then pour the hot sauce over it.
4
Cover and simmer over medium-low heat for about 15 minutes.
5
Open the lid and continue simmering for another 5 to 10 minutes to let the sauce thicken. The fish stays intact and infused with a sweet-sour pineapple flavor, perfect with rice.
PrimedTableBETA
