Braised Pig Trotters

Steps

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1. 1
   Blanch the pig trotters in boiling water until cooked through, then use a knife to carefully scrape away any dirt and fine hairs from the skin surface.
   ▶ ≈0:00
2. 2
   In a pot, combine water, rice wine, light soy sauce, salt, rock sugar, star anise, garlic, and scallions. Stir to blend.
   ▶ ≈0:08
3. 3
   Add the blanched pig trotters to the pot, ensuring the braising liquid covers them. Bring to a boil, then reduce to low heat and simmer for about 2 hours until the trotters are very tender. Turn the trotters every 20–30 minutes during cooking to ensure even heat distribution.
   ▶ ≈0:39
4. 4
   After about 20 minutes of simmering, you can add hard-boiled eggs to the pot so they absorb the braising liquid flavor.
5. 5
   Pour hot oil over minced garlic to release its fragrance—this is the secret to enhancing the flavor of the dish.
   ▶ ≈1:03
6. 6
   Arrange the cooked pig trotters in a bowl with minced garlic and braising liquid at the bottom, then place the trotters on top. Pour more braising liquid over them and garnish with fresh cilantro.
   ▶ ≈1:15
7. 7
   In a separate pot of boiling water, cook the wheat noodles until done. Place minced garlic and braising liquid at the bottom of a serving bowl, add the cooked noodles and toss well, then top with the pig trotters, braised eggs, and any vegetables you like.
   ▶ ≈1:27